'Not your average fish 'n chippy'









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our
history

In 1996 Fishtales entered the market with its humble beginning in the Summerstrand Village

Shopping Centre, Port Elizabeth, where Clive Wulfsohn opened the first outlet.

Now, 28 years later,  Fishtales is highly-regarded for continued high quality foods, generous portions, efficient and friendly service at reasonable prices.

Over the last 28 years Fishtales has developed its menu to offer a wide variety of fresh fish meals

with choices of complementary products, all available for sit-down or take-away.

All meals are made to order, no meals are pre-cooked, which ensures the freshest taste you can experience.

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The menu is geared to attract not just patrons in a hurry but also patrons who appreciate good food.

The Fishtales’ target market is diverse and includes single people, families, professionals, general passing trade looking for home-cooked meal replacements, children of all ages and our older generation, who are looking for the high-quality fish and chips they have enjoyed for years.

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